Hi, I am Laura. Today, I’m gonna show you how to prepare cauliflower tuna salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower tuna salad Recipe
Cauliflower tuna salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cauliflower tuna salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower tuna salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower tuna salad:
- Make ready Medium head cauliflower
- Make ready 1/4 cup olive oil
- Take 2 cloves garlic slice
- Prepare 2 cans tuna in water
- Take 1/2 cup parsley dry
- Take 1 tablespoon chives
- Take 1 tablespoon dill
- Get to taste Salt pepper
- Get Dressing
- Prepare 3 tablespoon ranch dressing
- Take 2 tablespoon apple vinegar
- Take 2 tablespoon lemon juice
- Prepare Dash red sausage pepper
Instructions to make Cauliflower tuna salad:
- Cut cauliflower bite size grizzly with olive oil with garlic and cook in oven at 375 for 1/2 hour
- Let cauliflower cool in this time make the dressing
- Open the tuna cans and squeeze in big bowl mix the tuna with cauliflower and add the dressing on top and what ever I mentioned on top enjoy
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