Hello, I’m Jane. Today, I’m gonna show you how to make bar.b.q platter recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bar.B.Q Platter Recipe

Bar.B.Q Platter is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bar.B.Q Platter is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bar.b.q platter using 62 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bar.B.Q Platter:

1. Prepare For Makhni Chicken Boti
2. Make ready 300 gm chicken
3. Get 1 tbsp oil
4. Make ready 1 tbsp Red Chilli Powder
5. Get 1 tbsp Zeera Powder
6. Prepare 1 tsp Amchoor Powder
7. Get 1/2 tsp Garam Masala Powder
8. Get 1, 1 tsp Ginger Garlic Paste
9. Take 2 tbsp Cashew Paste
10. Get 2 tbsp Fresh Cream
11. Make ready 1 tsp Qasoori Methi
12. Prepare To Taste Salt
13. Make ready 4 tbsp Hung Curd
14. Get 1 tbsp Besan
15. Get 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
16. Get :For Chicken Malai Boti:
17. Get 300 gm Boneless chicken cubes
18. Prepare 2 tbsp Oil
19. Prepare 1 , 1 tbsp Ginger Garlic Paste
20. Take 4 tbsp Fresh Cream
21. Take 3 tbsp Yoghurt
22. Prepare 2 tsp White Vinegar
23. Take 1 tsp salt
24. Prepare 2 tsp Green Chilli Paste
25. Get 1 tsp white pepper powder
26. Take 4 tbsp Lemon Juice
27. Take 1 tsp Cumin Powder
28. Take 1 tsp Black Pepper Powder
29. Get 1-1/2 tsp coconut powder
30. Prepare :For Chicken Haryali Boti:
31. Prepare 300 gm Boneless chicken cubes
32. Take 1,1 tbsp Ginger Garlic Paste
33. Take 1 tbsp White Vinegar
34. Prepare As required Salt
35. Prepare 2 tsp Green Chili Paste
36. Take 1 tsp White Pepper Powder
37. Get 4 tbsp Lemon Juice
38. Make ready 1 tsp Cumin Powder
39. Prepare 1 tsp Black Pepper Powder
40. Take :For Green Chutney:
41. Take 1 bunch Fresh Coriander
42. Take Fresh Mint Leaves 1 Bunch
43. Get 1 tbsp Ginger
44. Get 5, 6 Green Chillies
45. Make ready 1/2 tsp Salt
46. Take 1/2 tsp Cumin Powder
47. Take 2 tbsp Lemon juice
48. Prepare 2, 3 tbsp Water
49. Take :For Mint Imli Chutney:
50. Get 250 gm Tamarind
51. Get 1 cup Fresh mint leaves
52. Make ready 1, 2 Green Chilies
53. Get 2 Garlic Cloves
54. Take 1 tsp Roasted Crushed Cumin
55. Take 1/4 tsp Salt
56. Prepare :For Mint Raita:
57. Prepare 250 gm Yoghurt
58. Get A handful Mint leaves
59. Get 1 Green chili
60. Take 2 Garlic Cloves
61. Make ready 1 tsp Roasted Crushed Cumin
62. Make ready 1/4 tsp Salt

Instructions to make Bar.B.Q Platter:

1. Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
2. Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
3. Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
4. For Green Chutney Blend all the ingredients and save in airtight bottle.
5. For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
6. For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
7. Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.

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Tags: Bar.B.Q Platter Recipe