Hi, I am Jane. Today, I will show you a way to make blueberry cheese mousse recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Cheese Mousse Recipe
Blueberry Cheese Mousse is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Blueberry Cheese Mousse is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have blueberry cheese mousse using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cheese Mousse:
- Get Biscuit Joconde (Recipe ID: 1845386) for the base of these mousse cakes
- Make ready 6 slice cut out with a cercle …
- Prepare For the blueberry jelly:
- Take 80 grams Frozen blueberries
- Prepare 40 grams Granulated sugar
- Get 10 grams Lemon juice
- Take 10 grams Water
- Get 2 grams Gelatin leaves
- Get For the cheese mousse:
- Make ready 60 grams Cream cheese
- Take 50 grams Sour cream
- Take 30 grams Granulated sugar
- Take 2 grams Gelatin leaves
- Make ready 100 grams Double cream
Instructions to make Blueberry Cheese Mousse:
- Refer toand make the base. Cut out with a cercle or use any biscuit base you like.
- Make the jelly. Soak the gelatin leaves in ice water. Put together all the ingredients and blend in a blender. Transfer the mixture into a sauce pan.
- Bring to a boil and skim off any scum. Turn off the heat and add the gelatin.
- Transfer the mixture into the mould. Freeze in a freezer.
- For making the cheese mousse. Whip the cream until soft peaks form. Chill in the fridge.
- Put the cream cheese and granulated sugar in a bowl and stir well. Soak the gelatin leaves in ice water.
- Add the sour cream and stir well.
- Put the soaked gelatin in a bowl with a small portion of Step 7. Melt the gelatin over a bain marie. Return this mixture to Step 7 and stir well.
- Add the cream from Step 5 to Step 8 and stir well.
- Put the Step 9 mixture into a piping bag and pipe the mixture into cercles up to about half. Smooth out the surface with a spoon.
- Put the frozen jelly inside and press gently.
- Pipe the cheese mousse on top and smooth out the surface. Place in the freezer to set.
- After completely set, warm the outside of the cercles with your hands to slide them off of the mousse. Defrost in the fridge and give it some decorations.
- Slice one open, and you’ll see plenty of blueberry jelly inside.
So that’s going to wrap it up for this distinctive dish blueberry cheese mousse recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
