Hello, I am Laura. Today, I’m gonna show you how to make green and white bean salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green and White Bean Salad Recipe
Green and White Bean Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Green and White Bean Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green and White Bean Salad:
- Get 2 cups fresh green beans
- Make ready 1 (15 oz) can white beans drained and rinsed
- Take 1 cup cherry or grape tomatoes cut in half
- Take 1 celery stalk thinly sliced
- Take Dressing creamy vinaigrette
- Get Olive oil
- Make ready Red or vinegar
- Make ready Plain yogurt
- Make ready Kosher salt
- Take See my recipe on creamy vinaigrette to make
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that’s going to wrap this up for this distinctive dish green and white bean salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
