Hello, I’m Clara. Today, I will show you a way to make sweet and sour chicken (“tang chu” chicken) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and sour chicken (“tang chu” chicken) Recipe
Sweet and sour chicken (“tang chu” chicken) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet and sour chicken (“tang chu” chicken) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour chicken (“tang chu” chicken):
- Prepare (a) 300 g chicken cube
- Take (a) 1 tbsp soy sauce
- Prepare (a) 1 tbsp “tsuheng”
- Make ready (a) 1 tbsp oyster sauce
- Prepare (a) 1 tbsp salt
- Prepare (a) 1 egg
- Take (a) 2 cloves minced garlic
- Prepare (a) around 1 tbsp starch
- Take (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water
Instructions to make Sweet and sour chicken (“tang chu” chicken):
- Add all ingredients at (a), mix and leave it for at least 20 minutes
- Cover each chicken cube with a layer of starch
- Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
- Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
- Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
- Can add some white sesame seed on top (optional)
So that’s going to wrap this up for this exceptional dish sweet and sour chicken (“tang chu” chicken) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
