Egyptian Spinach beef stew
Egyptian Spinach beef stew

Hi, I am Joana. Today, I’m gonna show you how to make egyptian spinach beef stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Egyptian Spinach beef stew Recipe

Egyptian Spinach beef stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Egyptian Spinach beef stew is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook egyptian spinach beef stew using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Spinach beef stew:

  1. Get Spinach
  2. Get Tomato juice
  3. Prepare cubes Beef
  4. Take Onions
  5. Make ready Chana Dal
  6. Get Garlic
  7. Make ready Coriander
  8. Prepare Salt
  9. Make ready Pepper

Instructions to make Egyptian Spinach beef stew:

  1. Fry the beef cubes with onions
  2. Add tomato juice and Chana Dal
  3. Leave it to cook for 45 minutes. Then add spinach, salt and pepper
  4. In anothet pot. Fry some garlic then add coriander and then add it to the stew

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