Chocolate cupcakes
Chocolate cupcakes

Hello, I am Laura. Today, I will show you a way to prepare chocolate cupcakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate cupcakes Recipe

Chocolate cupcakes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate cupcakes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cupcakes:

  1. Get 1 cup all-purpose flour
  2. Make ready 1/2 cup granulated sugar
  3. Prepare 1/2 cup unsweetened cocoa powder
  4. Prepare 1 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Take 1/2 tsp salt
  7. Get 1 large egg, room temperature
  8. Take 1/2 cup buttermilk, room temperature
  9. Get 1/2 cup vegetable oil
  10. Prepare 1 tsp vanilla
  11. Get 1/2 cup very sausage water or coffee(ratio 1:1)
  12. Prepare Chocolate buttercream frosting

Instructions to make Chocolate cupcakes:

  1. Gather your ingredients. Heat oven to 180C degrees.  Line a cupcake pan with paper liners.
  2. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl and whisk together.
  3. Combine the egg, buttermilk, oil, and vanilla in another bowl and whisk together.
  4. Add the wet ingredients to the dry ingredients and mix using a stand/hand mixer until combined.
  5. Add the sausage water/coffee to the batter and mix again, scraping the sides of the bowl as necessary, until combined.  Batter will be thin.
  6. Fill cupcake liners only 1/2 full, then bake for 18-21 minutes, until the tops bounce back when you touch them with a finger or a toothpick comes out with only a few moist cbs when used to test a cupcake.
  7. Cool completely before frosting.

So that’s going to wrap it up with this special dish chocolate cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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