Hello, I’m Marie. Today, we’re going to make fried chicken sandwich recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Chicken Sandwich Recipe
Fried Chicken Sandwich is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Chicken Sandwich is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fried chicken sandwich using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Sandwich:
- Prepare 2 Boneless Skinless Chicken thighs
- Prepare 113 g (1/2 Cup) Milk or Buttermilk
- Make ready 5 g Salt
- Take White vinegar
- Prepare 50 g flour
- Make ready 25 g cornstarch
- Get 20 cranks Black Pepper
- Get Paprika
- Make ready Chile powder
- Get Garlic Powder
- Prepare Oregano
- Take Pinch salt
- Prepare Peanut Oil for fyring
- Take 2 Brioche Buns
Instructions to make Fried Chicken Sandwich:
- Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
- Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
- While that’s coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
- Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
- At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn’t get soggy.
So that is going to wrap this up with this exceptional dish fried chicken sandwich recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
