Hello, I’m Clara. Today, I will show you a way to prepare banana and caramel nut cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana and Caramel Nut Cake Recipe
Banana and Caramel Nut Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Banana and Caramel Nut Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook banana and caramel nut cake using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Banana and Caramel Nut Cake:
- Make ready 50 g granulated sugar (about 1/4 cup) (A)
- Make ready 100 ml water (about 1/2 cup) (A)
- Take 2 tsp Grand Marnier
- Get 3 eggs at room temperature
- Make ready 70 g cake flour
- Get 70 g granulated sugar (1/3 cup) (B)
- Prepare 2 Tbsp milk
- Make ready 200 ml heavy cream
- Make ready 3 Tbsp granulated sugar (C)
- Take 1 Tbsp unsalted butter (D)
- Prepare 2 Tbsp granulated sugar (D)
- Take 1 Tbsp water (D)
- Prepare 30 g mixed nuts
Instructions to make Banana and Caramel Nut Cake:
- Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier.
- In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it’s rock solid, chop it!
- In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam.
- Fold in sifted flour with a spatula 1/3 at a time until it’s smooth. Add milk and gently mix.
- Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles.
- Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.
- Add the sugar (C) to the heavy cream then whip it. Slice the banana.
- Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream.
- Place bananas on top. Repeat in layers, scattering caramel nuts on the top.
- Ta-da! Scoop it out as you like!
- You can also use a cookie cutter and layer the cake like this.
- Or, you can also put it into a small jar. Good for a gift.
So that’s going to wrap this up with this exceptional dish banana and caramel nut cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
