Hello, I’m Kate. Today, we’re going to make brad’s panko parmesan crusted halibut with cashew pesto pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s panko parmesan crusted halibut with cashew pesto pasta Recipe
Brad’s panko parmesan crusted halibut with cashew pesto pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Brad’s panko parmesan crusted halibut with cashew pesto pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have brad’s panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s panko parmesan crusted halibut with cashew pesto pasta:
- Take For the fish
- Get 2 lbs halibut fillet. Skin removed
- Make ready Sea salt
- Get White pepper
- Get Garlic powder
- Make ready 1 cup Panko bread cbs
- Prepare 1 cup grated parmesan cheese
- Get 1 tbs dry mustard
- Prepare 1 tbs chilie flakes
- Make ready Flour for dredging
- Make ready 1 egg, beaten
- Take For the pasta
- Make ready 1 lb tri color rotini
- Take 1 1/2 cups prepared pesto
- Make ready 1 snack size bag of honey roasted cashews, smashed to cbs
- Make ready 1 medium red onion, chopped
- Make ready 1 tbs minced garlic
- Take 2 tbs butter
- Make ready 1/4 cup
- Take Drizzle of balsamic vinegar
Instructions to make Brad’s panko parmesan crusted halibut with cashew pesto pasta:
- Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside.
- Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add and cashews. cook off liquid. Set aside
- Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg.
- Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it.
- Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water.
- Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through.
- Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy.
So that’s going to wrap it up with this exceptional dish brad’s panko parmesan crusted halibut with cashew pesto pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
