Lemon bars
Lemon bars

Hi, I am Joana. Today, I will show you a way to make lemon bars recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon bars Recipe

Lemon bars is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lemon bars is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon bars using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon bars:

  1. Make ready Crust:
  2. Prepare 185 g (1 1/2 cups) all-purpose flour
  3. Get 60 g (1/2 cup) powdered sugar
  4. Make ready 1/2 teaspoon salt
  5. Take 165 g (3/4 cup) unsalted butter, room temperature
  6. Make ready Lemon filling:
  7. Get 3 large eggs
  8. Take 1 egg yolk
  9. Make ready 200 g (1 cup) granulated sugar
  10. Take 120 ml (1/2 cup) lemon juice
  11. Get 1 tablespoon lemon zest
  12. Take 30 g (1/4 cup) all-purpose flour

Steps to make Lemon bars:

  1. Preheat oven to 170 degrees Celsius. Grease and line a baking dish with parchment paper.
  2. Make make the crust: combine the flour, powdered sugar, salt and butter in a bowl, and use your hands to mix until a cbly dough forms.
  3. Transfer the dough to the prepared pan, and use your hands to press it against the bottom and about 2 cm up the sides. Poke the bottom with a fork
  4. Bake for 20 minutes, until light golden brown
  5. While the crust is baking, make the lemon filling: in a bowl whisk together the eggs and egg yolk. Add the granulated sugar, lemon juice, lemon zest and a pinch of salt, and whisk until combined. Whisk in the flour until just combined.
  6. When the crust is done baking, remove it from the oven. Pour the lemon filling over the crust and carefully return it to the oven for 25 minutes, until the filling no longer jiggles and the centre is mostly set.

So that is going to wrap this up for this distinctive dish lemon bars recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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