Hi, I’m Laura. Today, I will show you a way to prepare beef & ale stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef & Ale Stew Recipe
Beef & Ale Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef & Ale Stew is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef & Ale Stew:
- Prepare 500 grams stewing steak
- Prepare 330 ml ale or stout
- Take 2 large carrots
- Take 1 large onion
- Make ready 800 grams potatoes
- Prepare 250 grams chestnut mushrooms, quartered
- Take 2 bay leaves
- Take 150 ml beef stock
- Prepare 1 tbsp tomato puree
- Prepare 2 tsp wholegrain mustard
- Prepare 1 tbsp worcestershire sauce
- Prepare 1 tbsp olive oil
Instructions to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
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