Hello, I’m Elise. Today, we’re going to prepare soft cinnamon rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft cinnamon rolls Recipe
Soft cinnamon rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Soft cinnamon rolls is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook soft cinnamon rolls using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft cinnamon rolls:
- Get 2 and 1/2 cup of flour
- Take 1/4 cup melted butter
- Take 1 cup warm water+2 tablespoon of milk
- Get 2 tablespoon sugar
- Get 1 tspn yeast
- Make ready 1/2 tspn salt
- Prepare 1/2 tspn bp
Instructions to make Soft cinnamon rolls:
- Mix all the wet ingredients in a bowl including the yeast and the sugar mix and add the flour with the bp little at a time, combine until a dough is formed but dont over mix
- Cover the dough to rise until it double in size,flatten the dough with a spatula sprinkle brown sugar and cinnamon fold the dough cut using a thread
- Arrange on baking pan press on them lightly with hand,cover and allow it to rise for the second time,bake for 15 to 20 mins glaze with glaze of choice and enjoy
So that is going to wrap this up with this distinctive dish soft cinnamon rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
