Hi, I’m Marie. Today, we’re going to prepare smoked bbq beans recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked BBQ Beans Recipe
Smoked BBQ Beans is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Smoked BBQ Beans is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have smoked bbq beans using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked BBQ Beans:
- Make ready 7 slices thick cut peppered (cut in 1/2)
- Prepare 1/2 large yellow onion, diced
- Prepare 3-4 large jalapeños, diced
- Get 81 oz (1 lg can and 1 med can) & Beans
- Take 1 cup your favorite BBQ sauce (I use Famous Dave’s)
- Prepare 2/3 cup dark brown sugar
- Take 1/3 cup Apple cider vinegar
- Take 3 tbs Dijon mustard
- Make ready 3 tbs dark molasses
Instructions to make Smoked BBQ Beans:
- First and foremost, prepare your smoker and bring to a solid 250°. Add several soaked chunks of your favorite hardwood, I find apple to be the best all-around smoking.
- In a large cast iron skillet over medium-high heat, cook the pieces for 2 to 3 minutes per side, long enough to render fat, but not long enough to crisp thoroughly. Remove the to a plate with a paper towel.
- In the leftover grease, add the onions and jalapeños and cook for 3 to 5 minutes, stirring frequently until they have softened and the onions are slightly translucent.
- After onions and jalapeños are ready, add the cans of and beans (liquid and all) into the skillet. Add in the barbecue sauce, brown sugar, cider vinegar, mustard, and molasses. Stir to combine. Place the slices of on top of the beans.
- Place skillet on smoker grate and cook uncovered for about 3 hours. Beans should be pretty thick by about that time. Remove from the smoker and serve well sausage.
So that’s going to wrap it up with this distinctive dish smoked bbq beans recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
