Hi, I am Elise. Today, I will show you a way to prepare mike’s mini meatloaf & mashed spuds recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Mini Meatloaf & Mashed Spuds Recipe
Mike’s Mini Meatloaf & Mashed Spuds is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike’s Mini Meatloaf & Mashed Spuds is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mike’s mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike’s Mini Meatloaf & Mashed Spuds:
- Prepare ● For The Mini Meatloaves
- Get 1 Pound 80/20 Burger Meat
- Prepare 1 LG Egg
- Make ready 1/2 Cup Whole Milk
- Take 1 Cup Italian Bread Cbs
- Take 1/2 Cup Diced White Onions
- Take 1/2 tsp Salt
- Get 1/2 tsp Fresh Ground Black Pepper
- Take 1/2 Packet McCormick Meatloaf Seasoning
- Prepare ● For The Mashed Potatoes
- Take 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
- Get 1 Packet McCormick Brown Gravy [+ 1 cup water]
- Get as needed Salted Butter
- Prepare ● For The Garnishes
- Prepare as needed Fresh Parsley
- Get ● For The Corn
- Make ready 1 Can Whole Kernal Corn
- Make ready 2 tbsp Salted Butter
- Prepare as needed Dried Parsley
- Take 1/2 tsp Dried Rosemary
- Prepare as needed Sea Salt
- Prepare as needed Fresh Ground Black Pepper
Steps to make Mike’s Mini Meatloaf & Mashed Spuds:
- Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
- Bake mini meatloaves at for 45 minutes at 350°.
- Heat corn in microwave with all seasonings for two minutes.
- Let loafs rest for 5 minutes before pulling and slicing.
- Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with sausage buttery corn. That’s it! Enjoy your super delicious easy!
So that is going to wrap it up for this distinctive dish mike’s mini meatloaf & mashed spuds recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
