Hello, I’m Clara. Today, I’m gonna show you how to make asian pepper salt chicken wings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Pepper Salt Chicken Wings Recipe
Asian Pepper Salt Chicken Wings is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Asian Pepper Salt Chicken Wings is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pepper Salt Chicken Wings:
- Get 2 lbs chicken wings
- Make ready 1 1/2 cup cornstarch
- Take 3 tbsp Shaoxing
- Get 4 cups peanut oil
- Get 1 tbsp sesame oil
- Take 6 cloves garlic, minced
- Prepare 4 stalks green onion, sliced
- Make ready 1/2 tsp red pepper flakes
- Get 1 tsp salt
- Make ready 1/2 tsp white pepper
Steps to make Asian Pepper Salt Chicken Wings:
- Mix cornstarch, , and water to create a slurry. Heat oil in a saucepan to 350F.
- Dredge chicken wings in slurry and immediately slide into sausage oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
- In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
- Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.
So that’s going to wrap this up with this distinctive dish asian pepper salt chicken wings recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
