Cinnamon rolls
Cinnamon rolls

Hello, I am Marie. Today, I’m gonna show you how to prepare cinnamon rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon rolls Recipe

Cinnamon rolls is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cinnamon rolls is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:

  1. Prepare 2 1/2 cups flour
  2. Get 3 tablespoons sugar
  3. Make ready 1 egg
  4. Prepare 1 cup milk
  5. Take 2 tablespoons butter
  6. Get 1 1/2 teaspoon yeast
  7. Take For the filling
  8. Prepare Sugar
  9. Make ready Cinnamon powder
  10. Prepare Butter

Instructions to make Cinnamon rolls:

  1. 2 1/2 cups flour in a bowl, add 3 tablespoons sugar, 1 1/2 teaspoon yeast, mix the dry ingredients.
  2. In a separate bowl, mix 1 cup of water with powder milk, add 1 egg, vanilla flavor and mix.
  3. Pour the milk mixture into the dry ingredients to make dough, add 2 tablespoons butter and knead well, allow to rise for 30 minutes, make a dough
  4. In another bowl, mix butter, cinnamon powder and sugar.
  5. Roll the dough and spread the cinnamon mixture and roll it, cut with thread and bake in a heat resistance bowl
  6. Spread condensed milk when it cools
  7. Condensed milk: 1 cup of water in a pot, add 1 1/2 cup sugar, 4 tablespoons milk, 1 teaspoon vanilla flavor, set on fire until it thickens

So that’s going to wrap this up for this distinctive dish cinnamon rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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