Hi, I am Kate. Today, we’re going to make spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling Recipe
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Get 1 box Duncan Hines spice cake mix
- Take 1 cup water
- Make ready 3 large eggs
- Get 1/3 cup cooking oil
- Get 1 cup shredded zucchini
- Make ready 1 cup raisins
- Prepare Cinnamon
- Make ready Sugar
- Take Butterscotch pudding
- Take 2 cups milk
- Make ready 1 can cream cheese frosting
Steps to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
- Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
- Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
- While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
- Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!
So that’s going to wrap this up with this distinctive dish spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
