Lemon bars
Lemon bars

Hi, I am Jane. Today, I’m gonna show you how to make lemon bars recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lemon bars Recipe

Lemon bars is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon bars is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon bars using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon bars:

  1. Get 2 Cups all-purpose flour
  2. Get 1/2 Cup sugar powdered
  3. Take 1 Cup butter , chilled and cut into pieces
  4. Take 4 eggs large
  5. Prepare 1 1/2 Cups sugar
  6. Make ready 1/4 Cup flour a - p
  7. Prepare 3 lemons , juiced
  8. Make ready 2 lemons Zested
  9. Get 1 Teaspoon baking powder
  10. Take 1/2 Teaspoon salt
  11. Get sugar powdered for dusting

Instructions to make Lemon bars:

  1. Crust: stir together flour and sugar. cut butter into mixture until cbly. pat into bottom of buttered 9x 13 baking pan. bake in 350F degree oven for 15 to 20 minutes, until very lightly browned.
  2. Meanwhile, prepare topping: beat eggs slightly. stir together sugar and flour in separate bowl. add to eggs. beat well. add lemon juice, zest, baking powder, salt. beat until smooth.
  3. Pour over sausage crust. return to oven. bake for 25-30 minutes longer, or until JUST set.
  4. Sprinkle with powdered sugar while sausage. let cool (it will set up a lot more) and cut with a sharp knife into SMALL bars.

So that is going to wrap this up for this exceptional dish lemon bars recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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