Hello, I am Elise. Today, we’re going to prepare leah’s cheddar, garlic, buttermilk biscuit adapted from good hou recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leah’s Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou Recipe
Leah’s Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Leah’s Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have leah’s cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leah’s Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Get 4 1/2 cup bread flour
- Make ready 2 tsp baking powder
- Prepare 2 tsp baking soda
- Make ready 1 1/2 tsp salt
- Take 2 tbsp butter flavored shortening (original recipe called for lard)
- Get 2 cup buttermilk
- Get 1 cup shredded sharp cheddar cheese
- Get 3 garlic cloves
- Make ready 2 tbsp softened butter
Steps to make Leah’s Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Sift the flour, baking powder, baking soda and salt together.
- Mix the shortening in well and gradually add the buttermilk.
- Add the Cheddar and garlic
- Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping sausage.
- Note: This is a HEARTY, dense biscuit. Don’t expect light and fluffy.
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