Hi, I am Marie. Today, I will show you a way to make easy cinnamon rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Cinnamon Rolls Recipe
Easy Cinnamon Rolls is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Cinnamon Rolls is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy cinnamon rolls using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cinnamon Rolls:
- Take 1.5 cups all-purpose flour
- Take 1/2 cup whole milk
- Take 4 Tablespoons unsalted butter
- Get 1 teaspoon sugar
- Take 1 teaspoons salt
- Make ready 2 teaspoons yeast
- Make ready 1 large egg
- Get For filling
- Prepare 1.5 Tablespoon ground cinnamon
- Get 2 cups brown sugar
- Prepare As required Butter for spreading
- Prepare as required Vanilla butter cream
- Make ready 1 cup icing sugar
- Get 1/2 teaspoon vanilla extract
- Make ready 1/2 cup unsalted butter
- Take 2-3 tablespoons milk (if required)
Steps to make Easy Cinnamon Rolls:
- Make the dough: Add Milk & egg and whisk together.Now in a same bowl add butter,flour, sugar, salt, yeast together until it becomes a dough consistency.Set aside.
- For the filling : While the dough is rising, make the filling. In a small bowl, combine brown sugar and cinnamon mix it & Set aside.
- Shape your cinnamon: Now dough is perfect to make rolls, Sprinkle a large work surface with flour.
- Now Spread some butter on it and sprinkle the filling mixture.
- Now here its a task, we have to roll this very tight and carefully.
- Now we have to cut and bake this. Roll up dough cut into 12 equal sized rolls (feel free to measure and cut each roll)
- Now set it into a greased tray and let it rest for approximately 1 hour.
- Once rolls are doubled in size, bake them in the preheated oven until golden brown, about 18-20 minutes,180 degree C. They will rise more in the oven.
- While rolls are baking, beat together butter, powdered sugar, vanilla extract and milk. Do NOT chill the frosting. Keep it at room temperature until the cinnamon rolls are baked.
- Once the cinnamon rolls have bene removed from the oven, spread the cream cheese frosting on them while they are still warm.
So that’s going to wrap it up for this special dish easy cinnamon rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
