Hi, I am Joana. Today, I’m gonna show you how to prepare mashed garlic red potato’s recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mashed Garlic Red Potato’s Recipe
Mashed Garlic Red Potato’s is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mashed Garlic Red Potato’s is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mashed garlic red potato’s using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mashed Garlic Red Potato’s:
- Take 6-8 red potatoes
- Make ready 5 cloves garlic (smashed)
- Make ready 2 Tbs Dried Chives
- Prepare 1 stick butter (softened)
- Make ready 1 Tbs salt
- Make ready 1 Tbs pepper
- Prepare (extra salt/pepper to taste)
Instructions to make Mashed Garlic Red Potato’s:
- Wash and peal red potatoes. I leave on bits of peel just to give some color to the dish (optional).
- Boil Potato until tinder. Drain, cover, and set aside.
- Mash cloves of garlic and chop sticks of butter into slices so that the butter can melt easier. Add chives, salt, and pepper to the potato’s, then add mashed Garlic. Add half of the stick of butter and then mash the potatoes. Continue to add rest of butter as you go until it reaches the consistency you prefer. I prefer chunky mashed potatoes and usually go for a more Potato salad style consistency.
- Serve topped with gravy, more butter, cheese, or whatever toppings you like! Enjoy!
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