Hi, I’m Joana. Today, I will show you a way to make beef jerky recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Jerky Recipe
Beef Jerky is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef Jerky is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef jerky using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Jerky:
- Take 2 lbs London Broil
- Take Marinade Ingredients
- Take 1 Cup Kikkoman Soy Sauce
- Prepare 1/2 Cup Lea & Perrins Worcestershire Sauce
- Make ready 1/2 Cup Yamasa Teriyaki Sauce
- Make ready 1/4 Cup Dark Brown Sugar
- Make ready 2 Tbsp Honey
- Make ready 1 Tsp Ground Black Pepper
- Prepare 1 Tsp Ground White Pepper
- Get 1 Tsp Garlic Powder
- Get 1 Tsp Onion Powder
- Get 1 Tsp Red Pepper Flakes
- Take 1 Tsp Smoked Paprika
- Get 1/2 Tsp Red Cayenne Pepper
Steps to make Beef Jerky:
- Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat.
- Mix all marinade ingredients in a lidded container or sealable bag.
- Slice London Broil to desired thickness. Add meat to marinade container or bag.
- Cover marinade container or seal bag and let sit in refrigerator overnight.
- Smoke at 180 degrees to complete the jerky.
So that’s going to wrap it up with this distinctive dish beef jerky recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
