Hi, I’m Kate. Today, we’re going to make chicken lasagna recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Lasagna Recipe
Chicken Lasagna is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Lasagna is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken lasagna using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lasagna:
- Take 3-4 Lasagne pasta sheets
- Prepare 1/2 cup cheese to spread on top
- Get Chicken red sauce
- Prepare 1 chicken breast (cut into very fine pieces)
- Get 2 tomatoes
- Prepare 2 tbsp oil
- Get 1/2 onion chopped
- Get 5 garlic pods (finely chopped)
- Make ready 2 tbsp tomato ketchup
- Prepare 1 tsp sugar
- Get Salt as required
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tbsp butter
- Get 1/4 tsp vinegar
- Make ready Oregano and Italian seasoning
- Prepare Chilli flakes
- Take White sauce
- Prepare 3 tbsp all-purpose flour or wheat flour
- Prepare 3 tbsp butter
- Get 1 1/2 cup milk
- Prepare 1/2 cup cheese (any cheese)
Steps to make Chicken Lasagna:
- To make chicken red sauce: Boil 2 tomatoes. Peel off the skin. Grind it into coarse paste.
- Heat a saucepan with oil. Add garlic and sauté until it becomes slightly brown. Add onion and sauté until it becomes soft. Add chicken and sauté until it gets cooked. Add tomato paste. Sauté for few mins.
- Add red chilli powder, salt, sugar, tomato ketchup, vinegar, oregano, Italian seasoning, chilli flakes and butter. Mix it well. Let it boil until raw smell goes. Red chicken sauce is ready. Keep it aside.
- To make white sauce: Melt the butter in a saucepan. Stir in the flour and cook it for 1-2 mins. Gradually stir in milk. Stir constantly until the sauce gets thicken. Add water or milk to adjust the consistency. Add oregano, Italian seasoning and cheese. Give it a quick mix and switch off the heat.
- To cook pasta: Cook pasta in a large pot of salted water according to the instructions given on package. Once cooked, drain the water and keep it in the cold water to avoid sticking.
- Assembly: Keep the pan ready. Firstly add thin layer of white sauce. Then start layering in the order of 1. pasta, 2.red chicken sauce, 3. white sauce. Continue layering in the same order till pasta sheets are over. You can add as much as layering you want. On top spread some cheese, oregano and Italian seasoning.
- Preheat oven to 350F and bake for 40 - 45 mins.
So that is going to wrap this up with this distinctive dish chicken lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
