Hi, I am Laura. Today, I will show you a way to make polenta chips with roasted garlic aioli recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polenta Chips with Roasted Garlic Aioli Recipe
Polenta Chips with Roasted Garlic Aioli is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Polenta Chips with Roasted Garlic Aioli is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook polenta chips with roasted garlic aioli using 24 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Polenta Chips with Roasted Garlic Aioli:
- Make ready Polenta Chips
- Prepare 2 1/2 cups milk
- Take 2 tbsp butter
- Get 1/2 tsp ground black pepper
- Take 1/2 tsp basil
- Make ready Chilli flakes to taste (optional)
- Prepare 2 vegetable or chicken oxo cubes
- Make ready 1/2 tsp dried rosemary
- Get 2 cups polenta
- Get 2 1/2 cups water
- Prepare to taste Salt
- Make ready 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Get Cooking spray, for greasing
- Get Olive oil for brushing
- Get Roasted Garlic and Herb Aioli
- Take 2 smaller garlic blubs
- Make ready 1/2 cup mayonnaise
- Make ready 1 tbsp lemon juice
- Prepare 1 tbsp fresh parsley, finely chopped
- Prepare 1 tbsp fresh basil, finely chopped
- Make ready to taste Salt
- Take to taste Ground black pepper
- Get 1 drizzle of olive oil
Steps to make Polenta Chips with Roasted Garlic Aioli:
- To make the aioli: preheat oven to 220c.
- Cut the top of the garlic blub. Each individual blub should be visible. Place the blubs in foil, cut side up and drizzle with olive oil and season with a pinch of salt. Wrap with foil and place in the oven for about 30 minutes or until soft and golden. Allow the garlic to cool down once cooked.
- Squeeze each garlic clove out into a bowl and combine with the remaining ingredients until creamy and smooth. Chill in fridge until needed.
- To make polenta: Grease baking tray with cooking spray.
- In a medium pot over medium-high heat, add the milk, oxo cubes and water.
- Once the liquid is boiling, whisk in the polenta. Whisk continuously until the polenta is a creamy textured consistency. Should take about 2-4 minutes.
- Remove from the heat and add all the herbs and butter to the polenta. Combine the herbs and butter well.
- Transfer the polenta to the greased tray. Spread as evenly as possible.
- Place in the fridge and chill for 4 hours.
- Carefully flip the tray onto a cutting board. Cut lengthways then cut into approximately 1.5-2cm pieces and about 10cm long.
- You’ll need a baking tray with a wire rack to make these as it’ll help air circulation around the polenta chips.
- Using a spatula or similar transfer each polenta chip to the wire rack. Leave a gap between the polenta chips for air flow.
- Brush each polenta chip with a good amount of olive oil.
- Transfer to the oven and bake for 30-35 minutes. Turn once half way through cooking and brush again with a good amount of olive oil, continue baking until lightly brown.
- Allow the polenta to cool enough to handle comfortably.
- Next turn a deep fat fryer on. Fry 1-3 polenta chips at a time for 1-3 minutes or until golden brown.
- Transfer onto a plate lined with greaseproof paper or kitchen paper.
- Sprinkle some sea or flaked salt onto the polenta chips and serve along side the aioli
So that’s going to wrap this up for this distinctive dish polenta chips with roasted garlic aioli recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
