Hello, I’m Marie. Today, I’m gonna show you how to prepare sig’s paella : ) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
sig’s Paella : ) Recipe
sig’s Paella : ) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. sig’s Paella : ) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sig’s paella : ) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make sig’s Paella : ):
- Make ready 3 tomatoes or use tinned variety
- Get 12 black mussels
- Get 1/2 cup rose
- Take 12 raw king prawns
- Take 2 cup vegetable or chicken stock
- Prepare 1/4 cup olive oil
- Get 600 grams chicken thigh or breast fillets( optional)
- Make ready 1 large red onion,chopped
- Prepare 1 red pepper , I use long pointed Italian peppers
- Make ready 1 green pepper cut into slightly bigger pieces.
- Make ready 4 clove smoked garlic,crushed
- Make ready 2 tsp sweet Spanish type paprika
- Take 1/4 tsp saffron threads soaked in 1/4 cup sausage water
- Prepare 300 grams paella rice (calasparra)
- Prepare 300 grams white fish cut into cubes
- Make ready 1 lemon cut into 8 wedges.
- Prepare 155 grams fresh small peas
Instructions to make sig’s Paella : ):
- score cross into tomatoes and put in heatproof bowl ,cover with boiling water.Leave for 30 seconds,peel skin off remove seeds and chopp ito small bits .
- scrub mussles thoroughly,pull out hairy beards.Discard broken ones or that don’t close when tapped on worktop, rince well ,put in saucepan with the ,cover with lid and cook for 3 minutes,or until they have opened, throw out any unopened ones.Set aside mussels and cooking liquid. Peel prawns and pull out dark bein from each prawn starting at the head end. Put the heads and shells into mussle liquid,add 2 cups of water simmer for 5 minutes .Strain liquid into bowl.Put liquid into clean pan and add stock.Keep at a low simmer.
- heat 2 tablespoons of oil in the paella pan( I use wok. add chicken cook for about ten minutes,remove from pan.Add remaining oil cook onions and tomatoes for about 5 minutes ,add the peppers,cook for one minute, then stir in garlic,paprika and the saffron soaking water.Cook for 30 seconds .Return chicken to pan,arranging it around outside ,stir to coat well with tomato mixture.Pour in the stock and simmer,add the rice gently.Arrange the peppers on top,bring to boil,reduce heat immediately and simmer for 10 minutes unti rice is starting to get tender.The paella should not be stirred after this so have just on a slow simmer
- Arrange the fish ,the mussles,prawns and peas evenly over the rice. Simmer on a very low heat for 15 minutes ,do not stir.Just shake the pan gently to prevent rice from sticking,this will allow a thin crust to form at bottom.pour in a little water if rice seems to become dry.Remove pan from heat leave to rest for 5-10 minutes,season with salt and pepper .Serve straight from pan with the lemon wedges.
So that’s going to wrap it up for this exceptional dish sig’s paella : ) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
