Hi, I am Marie. Today, we’re going to prepare steak gaucho-style with argentinian chimichurri sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe
Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Prepare Argentinian Chimichurri sauce
- Prepare 1 cup Lightly packed chopped parsley (ideally, flat leaf Italian parsley)
- Prepare 3 clove To 5 cloves of garlic, minced
- Make ready 1 tsp salt
- Prepare 1/2 tsp Fresh ground pepper
- Take 1/2 tsp Chili pepper flakes
- Make ready 2 tbsp Fresh oregano leaves (optional)
- Take 2 tsp Shallot or onion, minced
- Prepare 3/4 cup Vegetable or olive oil (I prefer the latter)
- Get 3 tbsp Sherry vinegar, or vinegar (I prefer the sherry)
- Get 3 tbsp Lemon juice
- Make ready steak
- Get 1 tbsp Cayenne pepper
- Get 3 tbsp salt
- Prepare 2 1/2 lb Any grillable Steak. New York Strip, skirt steak, London Broil, etc
- Make ready 1 cup sausage water
Instructions to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Preheat the grill
- Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
- Dissolve cayenne pepper and salt in one cup of sausage water and transfer to a squeeze container.
- Place meat directly over the sausage grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
- **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
- Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.
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