Hi, I’m Marie. Today, I’m gonna show you how to make milk chocolate cake with cream cheese icing recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk Chocolate Cake with Cream Cheese Icing Recipe
Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Milk Chocolate Cake with Cream Cheese Icing is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Prepare 1 box milk chocolate cake mix
- Prepare 3/4 cup sour cream at room temperature
- Prepare 1/2 cup vegetable oil
- Take 1/2 cup water
- Get 1/4 cup mayonnaise
- Take 3 eggs at room temperature
- Get 2 tsp vanilla extract
- Get 1 cup semisweet chocolate chip
- Prepare For the Frosting
- Take 8 oz cream cheese, softened
- Take 1/4 cup butter, softened
- Make ready 2 1/2 cups powdered sugar
- Take 1 tsp vanilla
Steps to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
So that is going to wrap this up for this special dish milk chocolate cake with cream cheese icing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
