Mashed Potato and Meat Casserole
Mashed Potato and Meat Casserole

Hi, I’m Elise. Today, we’re going to make mashed potato and meat casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mashed Potato and Meat Casserole Recipe

Mashed Potato and Meat Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mashed Potato and Meat Casserole is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mashed potato and meat casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potato and Meat Casserole:

  1. Get 2 kg potatoes, peeled, boiled and mashed
  2. Get 1/2 kg ground meat
  3. Get 5/8 cup powdered milk
  4. Get 1/2 cup bread cbs, ground
  5. Get 100 g raw pine nuts
  6. Get 2 onions, minced
  7. Make ready 4 tablespoons oil
  8. Take 2 tablespoons butter, cubed
  9. Prepare 1/2 teaspoon cinnamon
  10. Prepare 1/2 teaspoon pepper
  11. Get pinch white pepper
  12. Make ready 1 1/2 teaspoon salt

Instructions to make Mashed Potato and Meat Casserole:

  1. In a large bowl, combine the mashed potatoes with the milk, salt and white pepper.
  2. Add in the butter and mix again until you get a smooth paste.
  3. In a pan,use oil to fry the onions until soft. Add in the meat, pine nuts, cinnamon, pepper and salt. Cook until meat is done.
  4. Brush a baking pan with 2 tablespoons of oil and cover the bottom with half of the potato mix. Spread evenly the meat mix on top and arrange the remaining potato mix over it.
  5. Preheat the oven to medium heat
  6. Spread the breadcbs and the small cubes of butter all over the surface.
  7. Bake in the oven 30 min and then put it on the highest rack for 5 mins or until nicely browned.

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