Hi, I am Marie. Today, I’m gonna show you how to prepare quick vegetarian banh bao xa xiu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Vegetarian Banh Bao Xa Xiu Recipe
Quick Vegetarian Banh Bao Xa Xiu is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick Vegetarian Banh Bao Xa Xiu is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick vegetarian banh bao xa xiu using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Vegetarian Banh Bao Xa Xiu:
- Prepare 4 cans biscuits (not butter kind)
- Make ready 1 c. cooked xa xiu (check other recipe)
- Take 1 carrot minced
- Get 2 celery stalk diced
- Make ready 1 bag vegetarian ground beef
- Get 1/4 cabbage chopped or diced
- Get 3 tbs vegetarian oyster sauce
- Make ready 1 tsp ground pepper
- Make ready cilantro leaved for decoration
Steps to make Quick Vegetarian Banh Bao Xa Xiu:
- Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn’t use any oil, but you can add 1 tbs for flavor or not.
- Cut parchment paper 3 x 3 inches per banh bao.
- Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball.
- Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer.
- In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done.
So that is going to wrap this up with this exceptional dish quick vegetarian banh bao xa xiu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
