Hi, I am Marie. Today, I will show you a way to prepare stew beef & gravy w/herb roasted potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stew Beef & Gravy w/Herb Roasted Potatoes Recipe
Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- Prepare Stew Beef & Gravy
- Make ready 1 1/4 lb Stew Beef
- Take 1/4 Diced White Onion
- Prepare 2 tbsp Grease
- Get 3 tbsp All-Purpose Flour
- Get 1/4 tsp Kosher Salt
- Make ready 1/4 tsp Ground Black Pepper
- Get 1/4 tsp Dried Thyme
- Make ready 1/2 tsp Onion Powder
- Make ready 32 oz Beef Stock
- Make ready Herb Roasted Potatoes
- Take 5 White Potatoes
- Make ready 1/4 cup Canola Oil
- Get 1 tsp Kosher Salt
- Get 1/4 tsp Ground Black Pepper
- Get 1/2 tsp Dried Thyme
- Take 1/2 tsp Dried Oregano
- Prepare 1/2 tsp Onion Powder
Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
- Add fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
- After an hour of the beef and gravy cooking, preheat oven to 375°F.
- Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
- Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
- Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
- Serve in a bowl with potatoes topped with beef and gravy.
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