Hello, I’m Marie. Today, we’re going to make oven-made jerky recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven-made Jerky Recipe
Oven-made Jerky is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Oven-made Jerky is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven-made jerky using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Oven-made Jerky:
- Prepare 2 lb London Broil
- Take 1 Soaked Skewer
- Take 1 Marinade/rub
Instructions to make Oven-made Jerky:
- Carve meet into desired strip size.
- Prepare marinade/rub
- Marinate overnight.
- Run skewers through the ends of the strips.
- Place oven rack at its highest place.
- Place skewers/strips on the rack so the strips dangle down freely without touching each other.
- Set oven to lowest possible temperature. ~125°
- Crack oven door with cloth.
- Dry for 6-8 hours.
- Take out. Cool down. Bag up. Enjoy!
So that’s going to wrap it up for this exceptional dish oven-made jerky recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
