Hi, I’m Kate. Today, we’re going to make bean casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bean Casserole Recipe

Bean Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bean Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bean casserole using 30 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bean Casserole:

1. Get Pinto bean
2. Take 1 pound pinto beans dried
3. Make ready 3 quarts water to soak overnight
4. Take 2 teaspoons coarse pink Himalayan salt
5. Prepare 2 tablespoons liquid smoke
6. Take 2 tablespoons drippings
7. Take 1/2 stick butter
8. Prepare 2-1/2 quarts water
9. Get 1 teaspoon granulated garlic powder
10. Make ready 1 teaspoon granulated onion powder
11. Get Meat sauce
12. Get 1 pound bulk sausage
13. Get 9 medium sized Roma tomatoes
14. Take 1 quart water to skin tomatoes
15. Take 1 teaspoon granulated garlic powder
16. Prepare 1 medium onion
17. Prepare 1 teaspoon pink Himalayan salt
18. Make ready 3 tablespoons tomato paste
19. Make ready 1/4 cup all purpose flour
20. Take 15 ounces tomato sauce
21. Get Black beans
22. Prepare 30 ounces canned black beans
23. Get 1 teaspoon granulated garlic powder
24. Get 1 teaspoon granulated onion powder
25. Get 1 teaspoons pink Himalayan salt
26. Take Cheeses
27. Prepare 1/2 cup fontina cheese
28. Take 2 cups coarsely shredded extra sharp cheddar cheese
29. Prepare 2 cups finely shredded extra sharp cheddar cheese
30. Take 1/2 cup extra sharp cheddar cheese chunks

Steps to make Bean Casserole:

1. Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
2. Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
3. Remove the tomato from the water and peel off skin. Caution it will be sausage. Repeat till all are skinned.
4. Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a sausage skillet along with the tomatoes and onions. Brown the sausage.
5. Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
6. Cook the black beans mashing them add there seasonings and cook down till thickened.
7. By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
8. Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
9. Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
10. Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
11. Let rest for 15 minutes before serving.
12. Serve I hope you enjoy!!!! I used sriracha sauce on mine.

So that is going to wrap this up with this special dish bean casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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