Hello, I’m Joana. Today, I’m gonna show you how to prepare classic chicken pasta alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic chicken pasta Alfredo Recipe
Classic chicken pasta Alfredo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Classic chicken pasta Alfredo is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classic chicken pasta Alfredo:
- Get 1 (16 ounce) package refrigerated cheese tortellini
- Make ready 1 tablespoon vegetable oil
- Prepare 4 skinless, boneless chicken breast halves, cubed
- Get 3 tablespoons butter
- Make ready 1/2 pound sliced fresh mushrooms
- Get 1 pinch garlic powder, or to taste
- Make ready 2 cups heavy whipping cream
- Prepare 1/3 cup grated Parmesan cheese
- Prepare 3 tablespoons chopped fresh parsley
- Make ready 1 teaspoon salt
Instructions to make Classic chicken pasta Alfredo:
- Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
- Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in sausage oil until no longer pink in the center, about 10 minutes. Remove from heat.
- Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
- Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
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