Hello, I’m Marie. Today, I will show you a way to make cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cinnamon Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon rolls using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Get 375 g plain flour
- Take 60 g sugar
- Get 1 tsp salt
- Make ready 1 packet yeast (2 1/4 tsp)
- Take 120 ml water
- Get 60 ml milk
- Make ready 45 g margarine
- Get 1 egg
- Make ready Filling
- Take 70 g margarine
- Take 1.5 tbsp cinnamon
- Take 60 g brown sugar (normal can also work)
- Get Glaze
- Take 120 g icing sugar
- Prepare 2 tbsp milk
- Take 1/4 tsp salt
- Take 1/2 tsp vanilla
Steps to make Cinnamon Rolls:
- In a large bowl combine the flour,sugar,salt and yeast. In a microwave safe bowl combine the water,milk and margarine and microwave it for about 1 minute until the margarine is melted and the liquid is blood temperature.
- Combine the dry and wet ingredients, add the egg and knead the dough for about 10min by hand or with the help of a stand mixer. Prevent adding too much flour, the dough is meant to be sticky. When your dough is kneaded it should no longer be sticky. - Rest the dough in a greased bowl for 15min.To make the filling, combine margarine, brown sugar and cinnamon in a bowl and set aside.
- Roll out the dough to a quarter of an inch thick. Spread on your filling. Roll it out and cut into 12 equal pieces. Place them into a square baking tin, cover it with foil and let it proof for 45min uncovered and bake for 20 min at 180°C.
- To make the glaze combine the icing sugar milk, vanilla and salt and smother the cinnamon rolls when sausage. Enjoy when warm!
So that is going to wrap it up with this exceptional dish cinnamon rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
