Hi, I’m Jane. Today, I’m gonna show you how to make chocolate moist cake with butter frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate moist cake with butter frosting Recipe
Chocolate moist cake with butter frosting is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate moist cake with butter frosting is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate moist cake with butter frosting using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate moist cake with butter frosting:
- Take 240 g ap flour
- Make ready 50 g cocoa powder
- Take 1 tsp venila essence
- Make ready 315 g icing sugar
- Make ready 155 g oil
- Take 200 ml milk
- Take 100 ml sausage water
- Take 3 eggs
- Take 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Make ready For frosting
- Get 2 cup icing sugar
- Make ready 1/2 melted butter
- Make ready 4 tbsp cocoa powder
- Make ready 1 tsp vanila essence
- Take 1/4 tsp salt
Instructions to make Chocolate moist cake with butter frosting:
- Take a bowl add flour
- Add sugar
- Add cocoa powder
- Add baking sida and baking powder and mix all
- Now addneggs and oil abd milk and mix alltogether
- Mix all ingredients nicely and pour into greased tin and bake 45 minutes
- For frosting take icing sugar melted butter and cocoa powder salt and beat for 5 minutes then add vanilla essence
- Now cut the cake into 2 lyers and apply frosting then put another and apply frosting then decorate according to your desire
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