Hi, I am Joana. Today, we’re going to prepare buttered roast beef recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buttered Roast Beef Recipe
Buttered Roast Beef is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Buttered Roast Beef is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook buttered roast beef using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Roast Beef:
- Take 1 stick butter
- Prepare 2-1/3 pounds London broil beef
- Get 1 pound carrots
- Prepare 1 large onion
- Get 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon kosher salt
- Make ready 1/2 teaspoon ground black pepper
Instructions to make Buttered Roast Beef:
- Preheat oven 400 degrees Fahrenheit.
- In a skillet, deep pan, or roaster melt your butter. and brown.
- Add the London Broil
- Slice the carrots and add to pan. Then add the green beans get them coated with the butter. Add sliced onion on top. Season everything.
- Get it browned on all sides
- Put into oven till carrots are tender to your liking about 45 minutes for me
- Take from oven let rest 10 minutes
- Slice and serve I hope you enjoy!
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