Hello, I am Kate. Today, I’m gonna show you how to make bean dry curry with tofu skin recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bean dry curry with tofu skin Recipe
Bean dry curry with tofu skin is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bean dry curry with tofu skin is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bean dry curry with tofu skin:
- Take 1 teaspoon Meat curry powder
- Make ready 1 teaspoon turmeric
- Make ready 1 teaspoon white pepper
- Take 1 teaspoon chili powder
- Take Tomato
- Take Dry tofu (optional)
- Take Skin tofu or skin soya
- Make ready Bean (any bean will do)
- Get Onion
- Take Garlic
- Take Corriander root (optional)
- Prepare Chili (optional)
- Prepare leaf Curry
- Get Salt or fish sauce
Steps to make Bean dry curry with tofu skin:
- Prep all your ingredients as seen below.and heat your cooking oil and pot
- Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot.
- Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way…😁 stir it well and leave it again fir about 10m.
- Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try…
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