Hi, I am Marie. Today, we’re going to make lemon bars recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Bars Recipe
Lemon Bars is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lemon Bars is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lemon bars using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bars:
- Prepare For the base:
- Take 120 G Gluten free plain flour
- Make ready 50 G Caster sugar
- Get 115 G Dairy free spread
- Take For the lemon filling:
- Get 3 Eggs
- Take zest of one lemon
- Make ready 120 Ml Lemon juice
- Prepare 280 G Caste sugar
- Take 60 G Gluten free plain flour
Instructions to make Lemon Bars:
- Preheat the oven to 180 oC - Line an 8” by 8” cake tin with foil
- Rub together the flour, caster sugar and dairy free spread - Press into the base of the tin and bake for 15 minutes
- Make the filling by whisking together the eggs, lemon zest, lemon juice, caster sugar and flour - Pour onto the base and cook for 30 minutes
- Allow to cool, remove from the cake tin and sprinkle with icing sugar - Trim the edges and cut into 9 bars
So that is going to wrap this up for this exceptional dish lemon bars recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
