French Onion & Beef Soup
French Onion & Beef Soup

Hi, I am Jane. Today, I’m gonna show you how to prepare french onion & beef soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

French Onion & Beef Soup Recipe

French Onion & Beef Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. French Onion & Beef Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Onion & Beef Soup:

  1. Prepare 1 Large (2 lb.) London Broil
  2. Take 3 Yellow Onions
  3. Get 3 Sweet Onions
  4. Get 2 Red Onions
  5. Prepare 2 Shallots
  6. Get 4 oz. Sliced Mushrooms
  7. Make ready 64 oz. Beef Stock
  8. Make ready 1/2 Cup Marsala Cooking
  9. Prepare 1 Tbsp Garlic minced
  10. Get 4-5 Bay Leaves
  11. Get 6 Tbsp Butter
  12. Prepare Olive Oil
  13. Prepare Gruyere Cheese (or Aged Swiss)
  14. Get Parmesan Cheese
  15. Prepare 1 Baguette

Instructions to make French Onion & Beef Soup:

  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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