Hi, I am Elise. Today, I will show you a way to make cinnamon rolls with coffee glaze recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon rolls with coffee glaze Recipe
Cinnamon rolls with coffee glaze is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cinnamon rolls with coffee glaze is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rolls with coffee glaze using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls with coffee glaze:
- Prepare 4 cups flour
- Make ready 250 g soft butter
- Make ready 100 g soft butter
- Make ready 1 sachet yeast
- Take 1 cup warm milk
- Take 100 ml sugar (I used brown)
- Make ready - 50 ml mixture of brown and white sugar
- Prepare 4 tablespoons cinnamon
- Make ready 3 tsp instant coffee
- Make ready Icing sugar
- Prepare Coconut cream
- Make ready 1 tablespoon butter
Instructions to make Cinnamon rolls with coffee glaze:
- Sift flour. Empty a sachet of yeast. Work in the butter thoroughly and follow with sugar.add in warm milk gradually as you mix until this forms a ball of dough with a consistency that can be removed from the bowl with minimal sticking. Cover and allow to rise. Knead some more and cover to rise one more time
- In a separate bowl, mix the brown and white sugar into cinnamon and work gently into the tablespoon of butter. Lightly dust the working surface with flour and spread the dough with a rolling pin. Spread the cinnamon sugar mix and roll from the lengthy side
- Cut into medium rolls and line on a greased baking tray. Give them a splash of coconut cream,cover them and allow to rest a few minutes.
- Bake on 180 until they are baked and golden. Set aside to cool as you prep the coffee glaze.
- Drizzle a sausage teaspoon of water over coffee granules, stir thoroughly and serve aside to cool. Separately, mix icing sugar gently into. Pour a dollop of coconut cream and cooled of coffee, work into the icing mixture until it resembles an almost runny but thick glaze. Pour into a small plastic, poke a small hole on the corner, glaze over in a zigzag motion to your satisfaction
So that’s going to wrap this up for this special dish cinnamon rolls with coffee glaze recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
