Hi, I’m Jane. Today, I will show you a way to make mini coconut biscuits ~ a 3 ingredient recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Coconut Biscuits ~ A 3 ingredient recipe Recipe
Mini Coconut Biscuits ~ A 3 ingredient recipe is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mini Coconut Biscuits ~ A 3 ingredient recipe is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mini coconut biscuits ~ a 3 ingredient recipe using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Coconut Biscuits ~ A 3 ingredient recipe:
- Take 2 cups self raising flour
- Prepare 3/4 cup coconut milk
- Get 1/3 cup coconut oil
- Take 200 C Preheat your oven to
Instructions to make Mini Coconut Biscuits ~ A 3 ingredient recipe:
- In a bowl mix together the flour and the oil first… I made these biscuits in the middle of winter, so the oil was hard!!!! I made sure I melted it (few seconds in the microwave did it)
- Once mixed add in the coconut milk and mix together to form a dough
- I then rolled the dough out on a flour dusted surface - the surface being my kitchen counter. Roll it out with a rolling pin to 1/2 inch thickness
- I just used a small round cookie cutter and placed the dough circles on a baking sheet
- Bake for 10 - 12 mins max. The biscuits should have risen and gotten just a little brown
- Serve immediately with some jam smothered on it
So that’s going to wrap it up for this special dish mini coconut biscuits ~ a 3 ingredient recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
