Hello, I am Marie. Today, I will show you a way to prepare hearty beef and butternut squash stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Hearty beef and butternut squash stew Recipe

Hearty beef and butternut squash stew is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hearty beef and butternut squash stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty beef and butternut squash stew:

1. Take 1 tsp olive oil
2. Make ready 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
3. Prepare 1 medium onion, chopped
4. Make ready 1/2 green bell pepper, chopped
5. Get 1/2 red bell pepper, chopped
6. Prepare 4 clove garlic, crushed
7. Get 2 medium tomatoes, chopped
8. Prepare 1 cup low-sodium organic beef broth
9. Prepare 1 Bay leaf
10. Make ready 1 tsp sea salt or Himalayan salt
11. Make ready 1 tsp ground black pepper
12. Get 2 cup cubed butternut squash
13. Take 1/4 cup chopped fresh flat leaf parsley

Instructions to make Hearty beef and butternut squash stew:

1. Heat oil in a large sauce pan over medium-high heat.
2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
4. Add garlic; cook, stirring frequently for 1 minute.
5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
7. Remove bay leaf; serve topped with parsley.

So that’s going to wrap it up for this special dish hearty beef and butternut squash stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: Hearty beef and butternut squash stew Recipe