Hello, I am Marie. Today, I’m gonna show you how to make beef rib stew (semur iga sapi) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Rib Stew (semur iga sapi) Recipe
Beef Rib Stew (semur iga sapi) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Rib Stew (semur iga sapi) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rib Stew (semur iga sapi):
- Get 500 g beef rib
- Get 3-4 potatoes
- Get 100 ml sweet soy sauce
- Prepare 1 tsp salt
- Prepare 1 tsp white pepper powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp sugar
- Make ready 1 tsp nutmeg powder
- Prepare 6 cloves garlic
- Get 8 pieces spring onions (bawang merah)
- Take 2 chilies
- Prepare 1 bayleaf
- Get 1 galangal
- Take 2 lime leaves
- Take 1 stalk lemongrass
- Make ready 2 tsp olive oil
- Take 200 ml water
Instructions to make Beef Rib Stew (semur iga sapi):
- Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
- Put olive oil and cook the seasoning paste until the color changes and fragrant.
- Add water and stir well. Put the other ingredients and cook for 3 minutes.
- After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
- Serve with fried onion on the top.
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