Hello, I’m Clara. Today, I’m gonna show you how to prepare lilikoi bars with fresh lilikoi glaze recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lilikoi Bars with Fresh Lilikoi Glaze Recipe
Lilikoi Bars with Fresh Lilikoi Glaze is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lilikoi Bars with Fresh Lilikoi Glaze is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lilikoi bars with fresh lilikoi glaze using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lilikoi Bars with Fresh Lilikoi Glaze:
- Make ready 1/2 Pound Unsalted butter
- Take 1/2 Cup Sugar
- Take 2 Cups Flour
- Prepare 1/8 Teaspoon Kosher Salt
- Take 6 eggs Large
- Make ready 2 Cups Sugar
- Make ready 1 Cup lillikoi juice
- Prepare 1 Cup Flour
- Prepare 1 lemon , juice and zest
- Take 1/4 Cup Water
- Prepare 1/2 Cup sugar granulated
- Get 1/4 Cup Lilikoi juice
- Take 1/4 Lemon , juiced
Instructions to make Lilikoi Bars with Fresh Lilikoi Glaze:
- First, make the lilikoi juice. Cut eat fruit in half and scoop out the pulp and seeds and place in food processor or blender.
- Pulse a few short times for no more than 30 seconds. This will pull the pulp away from the seeds and get more juice out.
- Pour pulp into a sieve with a bowl underneath (1/2 c at a time) and use the back of spoon to push down on the pulp and juice. Reserve 1 cup of juice and discard seeds.
- Now onto the Bars. Preheat the oven to 350 degrees F. For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment.
- Combine the flour and salt and with the mixer on low, add to the butter until just mixed.
- Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides.
- Chill in refrigerator for 30 minutes (or speed it up in the freezer for 15 minutes).
- For the filling, Whisk together the eggs, sugar, lilikoi juice, lemon zest, lemon juice, and flour.
- Pour over the crust and bake for 30 minutes, until the filling is set. Let cool.
- For the Lilikoi Glaze, boil water and sugar in a saucepan over medium heat for 5 minutes.
- Add passion fruit and lemon juice and boil for a further 3 minutes. It will boil rapidly and looks like it expanded.
- Remove from heat and allow to cool. It will turn into a thick and sugary passion fruit syrup.
- Allow to cool and drizzle over lilikoi bars.
So that’s going to wrap this up for this special dish lilikoi bars with fresh lilikoi glaze recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
