Lemon Dijon Chicken, potatoes and green beans
Lemon Dijon Chicken, potatoes and green beans

Hello, I’m Jane. Today, we’re going to make lemon dijon chicken, potatoes and green beans recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lemon Dijon Chicken, potatoes and green beans Recipe

Lemon Dijon Chicken, potatoes and green beans is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lemon Dijon Chicken, potatoes and green beans is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:

  1. Get 5 bone in, skin on chicken thighs
  2. Get 2 lemons, sliced
  3. Get 12 cloves garlic, crushed (smash them with the back of a knife)
  4. Get 1.5 cups fresh green beans
  5. Prepare 4-5 medium potatoes, diced
  6. Get 1.5 tbsp olive oil
  7. Get 2 tbsp grainy dijon mustard
  8. Get to taste Salt and pepper,
  9. Prepare to taste Dried basil,
  10. Make ready to taste Dried oregano,

Instructions to make Lemon Dijon Chicken, potatoes and green beans:

  1. Season chicken with salt and pepper while you prep your veg
  2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
  3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
  4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
  5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don’t need to)

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