Lemon bars
Lemon bars

Hello, I’m Marie. Today, we’re going to prepare lemon bars recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon bars Recipe

Lemon bars is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon bars is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon bars using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon bars:

  1. Make ready 2 Cups all-purpose flour
  2. Make ready 1/2 Cup sugar powdered
  3. Make ready 1 Cup butter , chilled and cut into pieces
  4. Prepare 4 eggs large
  5. Make ready 1 1/2 Cups sugar
  6. Take 1/4 Cup flour a - p
  7. Prepare 3 lemons , juiced
  8. Prepare 2 lemons Zested
  9. Take 1 Teaspoon baking powder
  10. Make ready 1/2 Teaspoon salt
  11. Prepare sugar powdered for dusting

Steps to make Lemon bars:

  1. Crust: stir together flour and sugar. cut butter into mixture until cbly. pat into bottom of buttered 9x 13 baking pan. bake in 350F degree oven for 15 to 20 minutes, until very lightly browned.
  2. Meanwhile, prepare topping: beat eggs slightly. stir together sugar and flour in separate bowl. add to eggs. beat well. add lemon juice, zest, baking powder, salt. beat until smooth.
  3. Pour over sausage crust. return to oven. bake for 25-30 minutes longer, or until JUST set.
  4. Sprinkle with powdered sugar while sausage. let cool (it will set up a lot more) and cut with a sharp knife into SMALL bars.

So that’s going to wrap it up for this special dish lemon bars recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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