Hello, I’m Kate. Today, I’m gonna show you how to prepare creamy chicken kabocha recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Chicken Kabocha Recipe
Creamy Chicken Kabocha is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Chicken Kabocha is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Kabocha:
- Take 250 gr chicken fillet, diced
- Make ready 1/2 onion, diced
- Make ready 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
- Make ready 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
- Prepare 1 tbsp powdered broth
- Prepare 1/2 tsp crushed black pepper
- Take 1/2 tsp ground mace
- Get 1/2 cup cooking cream
- Take 1 tbsp fermented garlic oil (or you can use regular oil)
- Prepare 1 tsp fermented garlic (you can use fresh ones, but double the portion)
- Take 1/2 cup water
Steps to make Creamy Chicken Kabocha:
- Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
- Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
- When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.
So that’s going to wrap this up with this special dish creamy chicken kabocha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
