Hello, I am Jane. Today, we’re going to prepare stuffed chicken buns recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed chicken buns Recipe
Stuffed chicken buns is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed chicken buns is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed chicken buns using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed chicken buns:
- Prepare 250 gm flour
- Prepare 100 gm butter
- Get 1 1/2 tbsp baking powder
- Prepare 1 cup milk
- Take 1 tbsp baking soda
- Get 1 cup shredded chicken
- Get 1 cup sliced onion
- Get 1 cup sliced capsicum(green)
- Prepare Handful mushrooms
- Make ready As needed Cooking oil
- Take as needed Peppercorns,salt
Steps to make Stuffed chicken buns:
- Mix the flour with the butter and baking powder, baking soda, salt, add on warm milk to make dough preferably on dough mixer to keep the consistency fine
- Cover the mixture and keep it for 10min
- For the stuffing add chicken,onions,capsicum and shallow fry it while adding salt and pepper
- Take the dough mix and roll it evenly to small balls then taking one ball at a time flatten it and put some stuffing and then roll the sides up
- Brush all the buns with melted butter and sprinkle some sesame seeds/kaalajeera on top
- Pre heat oven to 375 celsius and keep the buns for 35-40mins
- Serve it hot
So that is going to wrap this up with this distinctive dish stuffed chicken buns recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
