Hello, I’m Kate. Today, I’m gonna show you how to make corned beef and cabbage (leprechaun stew) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef and Cabbage (Leprechaun Stew) Recipe
Corned Beef and Cabbage (Leprechaun Stew) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Corned Beef and Cabbage (Leprechaun Stew) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Take 3-4 lb corned beef brisket
- Get 3 cups water
- Get 1 beef bouillon cube
- Prepare 2 stalks celery chopped
- Get 6-8 small white or red potatoes
- Prepare 1 onion chopped
- Take 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Get 2 tbsp dijon mustard
- Make ready Seasoning packet that came with brisket
- Take 2 heads cabbage
Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
So that’s going to wrap this up with this exceptional dish corned beef and cabbage (leprechaun stew) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
